Pomme Frites & Aioli
Kennebec fries, tarragon aioli
Shrimp Cocktail
5 Large Shrimp, spicy cocktail sauce
Bruschetta
Fresh tomatoes, garlic, herbs, toasted baguette, silky balsamic reduction
Calamari
None like it. Lightly battered with remoulade side.
Beef Tartare
Beef tenderloin cut to order, Parisian salad, crisps
Oysters on the Half Shell
Always delicious, always fresh, house champagne mignonette, lemon
So Ono Tuna Poke
Hawaiian Style, with raw sashimi ahi tuna, avocado, roasted pepper, sesame with soy ginger marinade served with crisps
Meatballs with Potato Puree
Served with honey demi-glace over mashed potato
Burrata
Burrata, tomato, cucumber, roasted pepper, Parisian dressing, pesto, balsamic drizzle, fresh greens
Potato Rosemary Artisanal Loaf
Served with compound butter tapenade
French Baguette
Served with compound butter tapenade
Side Salad
Fresh butter lettuce and spring greens, tomato, English cucumber, roasted pepper, kalamata olive, choice of house made dressings
Ceasar Side Salad
House made caesar dressing , romaine, shaved parmesan
Salmon Caesar Salad
Seared fresh salmon, romaine, tomato, cucumber, avocado, red onion, egg, tomato, Lyonnaise potato, olive blend, shaved parmesan
Seared Tuna Salad
Seared Tuna, fresh greens, tomato, cucumber, avocado, gournay cheese, lyonnaise potato, egg, olive blend, balsamic tomato vinaigrette
Soup of the Day Cup
House made, changes daily
Soup of the Day Bowl
House made, changes daily
The Henderson
12 ounce charbroiled Ribeye, fresh cut Kennebec pomme frites, aioli on the side
8 oz Filet Mignon
7 oz. hand cut beef tenderloin, yukon mashed potato, vegetable sauté
Veal Chop
Bone in veal chop, seared with brandy peppercorn cream, mushroom, cracked pepper, mashed potato, vegetable sauté
Beef Diane
8 oz. beef tenderloin filet, mushroom, Spanish onion, honey demiglace yukon mashed potato, vegetable sauté
Beef & Blue
Sauteed Leek, Applewood bacon, tomato & spinach, bleu cheese cream, tossed with rigatoni, grilled beef
Elk Chop
Bone in New Zealand grass fed elk chop, Café de Paris compound butter, vegetable sauté, mashed potato
Salisbury Steak
Made with house ground beef, creamy mushroom sauce, mashed potato, vegetable sauté
Pork Chop
Double chop, grilled medium, tarragon Dijon honey glaze, yukon mashed potato, vegetable sauté
New Zealand Rack of Lamb
Full rack, rosemary demi-glace, yukon mashed potato, vegetable sauté
Maple Leaf Duck
Pan Seared Duck breast, rosemary demi-glace, Lyonnaise potato, vegetable sauté
Tarragon Chicken
Sautéed chicken, leek, applewood bacon, sundry tomato, fresh spinach, Boursin crème, tarragon, over jasmine rice
Chicken Piccata
Caper, heirloom garlic, lemon-butter, basil, shaved parmesan, linguine fini
Salmon
Seared salmon, roasted red pepper beurre blanc, yukon mashed potato, vegetable sauté
Pan Seared Fresh Scallops
Sautéed leek, sun-dried tomato, baby spinach, lobster cream, Lyonnaise potato, smoked paprika, fleur de sel
The Corsican
Jumbo shrimp, fresh scallop, mussels, mushroom, roasted red pepper, sun-dried tomato, garlic, basil, white wine sauce over linguine fini, shaved parmesan
Shrimp Provencal
Shrimp, sausage, mushroom, roasted pepper, leek, pepperoncini, spicy red sauce, basil chiffonade, northern beans
Halibut Florentine
Seared fresh halibut, feta cream, tomato, spinach, jasmine rice
Pesto & Rigatoni
Sauteed leek, mushroom, tomato, & broccoli. Tossed with pesto cream & rigatoni
Sauteed Vegetables
Sauteed vegetables, northern beans, jasmine rice with white wine sauce, shaved parmesan
Truffled Gnocchi
Sauteed mushroom, leek, tomato, spinach, tarragon, cream, parmesan
Creme Brûlée
Chocolate Bread Pudding
With vanilla bean ice cream, caramel rum sauce
French Chocolate Mousse
Cherries Jubilee
New Orleans Bananas Foster
If you’re curious about what’s cooking at 2 Chez Restaurant Menu, the lineup feels like a thoughtful mix of comfort and creativity. Tucked away at 7815 Knoxville Ave in Peoria, this spot brings together refined flavors without making things feel fussy. As you scan the menu, you’ll notice how effortlessly it moves from fresh, vibrant starters to hearty entrées that are clearly crafted with care.
There’s a nice balance here-dishes that feel familiar at first glance but arrive with subtle twists that keep them interesting. Whether you’re in the mood for a perfectly prepared steak, a rich pasta, or something lighter with seasonal ingredients, the options don’t feel overwhelming; they feel inviting. Even the smaller plates seem designed for lingering conversations, encouraging you to share a bite or two before settling into your main course.
It’s the kind of menu that makes you pause for a minute, torn between sticking with a favorite or trying something new, and honestly, you can’t go wrong either way.